Is 'kosher" more than a kind of food? Yes, says Rabbi Yisroel Bendelstein, a Rabbinic Coordinator with OU Kashruth. In this presentation, Rabbi Bendelstein does more than talk about elements of kosher certification. He does more than talk about eating in a kosher way. He also talks about living in a kosher way. A special treat you won't want to miss. This seminar was recorded live at the Beth Israel Synagogue in Edmonton, Canada, on December 25, 2007, as part of the "Yeshiva for a Day" program, sponsored with Edmonton Jewish General Education. Click here to read a review article (with pictures) about the OU's presentations in Edmonton.
The Baking Industry: Part I - Presented by Rabbi Yisroel Bendelstein on August 11, 2006 at OU world Headquarters in NY,NY as part of the Harry H. Beren Ask OU8 Kashruth Internship Program.
What does the word "kosher" mean, anyway? And why does my non-dairy creamer have an OU-D? Rabbi Yisroel Bendelstein, Rabbinic Coordinator, OU Kashruth Division, gives us the facts about the lingo of kashruth supervision. If you have questions or comments for Rabbi Bendelstein please send them to: {encode="bendelsteiny@ou.org" title="bendelsteiny@ou.org"}
"The Good L-rd works in mysterious ways, His wonders to perform." Rabbi Yisroel Bendelstein, Rabbinic Coordinator, OU Kashruth Division, shows us how that plays out in kosher supervision. If you have questions or comments for Rabbi Bendelstein please send them to: {encode="bendelsteiny@ou.org" title="bendelsteiny@ou.org"}
Most of us aren't chemists or rabbis - how can we ever decipher an ingredient panel? Rabbi Bendelstein, Rabbinic Coordinator, OU Kashruth Division, enlightens us so we know what we're eating. If you have questions or comments for Rabbi Bendelstein please send them to : bendelsteiny@ou.org