An Educated Look Before a Kashrus Leap - Part II

This is the conclusion of a special presentation recorded live in front of a women's group from Ohr Samei'ach. Rabbi Yisroel Bendelstein, a Rabbinic Coordinator specializing in baked goods, delineates crucial guidelines for the kosher consumer. Join him and learn about the serious kashrus problems unrevealed by ingredient panels. During this 2-part seminar, you'll hear about shared equipment, release agents, non-dairy creamers that are really dairy, and other invaluable nuggets. Forewarned is forearmed! If you have questions or comments for Rabbi Bendelstein please send them to: bendelsteiny@ou.org