Restaurants, Caterers and the Shabbos Kiddush - Presented by Rabbi Dov Schreier as part of The ASK OU OUTREACH Passaic - Clifton Kashrus Program at Cong. Ahavas Israel Passiac, NJ on November 7, 2009.
What is the role of the Mashgiach at a catered event - is he there to enforce the laws, or be a comrade in arms? Join Rabbi Dov Schreier, a Rabbinic Coordinator with OU Kashruth possessing special expertise in food service, as he examines the role of the rabbinic supervisor. How does he maintain control of the kitchen without alienating the cooks? How does he address the issues posed even by the cleaning crew? Tune in for a talk given by someone who’s been in the trenches! This presentation was recorded live at the Adelphia Talmudical Academy in Adelphia, NY, on February 25, 2009. If you have questions or comments for Rabbi Schreier please send them to: schreier@ou.org
Eating Out: What Could be the Problem? -Restaurants, Shabbos, Catered Affairs - Presented by Rabbi Dov Schreier in Lakewood, NJ on December 6, 2008.
The Shul Kiddush: Is It Really Kosher? - Presented by Rabbi Dov Schreier. Recorded on August 21, 2006 at OU world Headquarters in NY, NY as part of the Harry H. Beren ASK OU8 Kashruth Internship Program.
A lot can go wrong in a kitchen; for things to go right, there have to be standards. Rabbi Schreier, Rabbinic Coordinator, OU Kashruth Division, lets us know what they are. If you have questions or comments for Rabbi Schreier please send them to: {encode="schreier@ou.org" title="schreier@ou.org"}