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Vegan Restaurants: The Problems that can Sprout Up

Rabbi Dov Schreier Rabbinic Coordinator, OU Kashruth Division

No dairy, no meat, no eggs—just veggies! So what could be safer than a vegan restaurant? Join Rabbi Dov Schreier, a Rabbinic Coordinator with OU Kashruth with vast expertise in restaurant certification, as he elucidates the REAL story! How can a kosher oven create non-kosher food? What creepy-crawlies lie in wait in my salad? Tune in, and “vegan” to be educated! This seminar was originally presented at Bnot Shulamith in Cedarhurst, NY, on January 17, 2011. If you have questions or comments for Rabbi Schreier please send them to: