A Cogent Vignette About Kosher Vinaigrettes

Believe it or not, a most challenging product to certify is salad dressing. Join Rabbi David Bistricer, a Rabbinic Coordinator with OU Kashruth, for a discussion of the issues involved. What if a dressing factory makes both dairy and parve--how do we keep the parve free of dairy? And what if they manufacture non_kosher, as well?!? Are there "red-flag" ingredients I should look for on the label? Whether you're Italian, French, or come from 1000 Islands, you'll be "Russian" to hear this seminar! If you have any questions or comments please contact Rabbi David Bistricer at: bistricerd@ou.org