232. Soaking 24 Hours

36:2 If someone forgot and left meat soaking in water for twenty-four hours, both the meat and the utensil in which it was soaking become forbidden. If liver was left soaking for twenty-four hours, an authority must be consulted. 36:3 On Fridays, when one is pressed for time, and under other such circumstances, one may scrub meat in water and then soak it briefly. If the water does not turn reddish, the meat may then be salted.