242. The Spleen

36:22 One should not salt liver the way one does meat before roasting it; it should go without saying that it must not be salted together with meat. 36:23 The spleen is treated the same as other meat but the membrane around it must be removed before soaking since it is a forbidden fat. It also needs to be de-veined. This must be done carefully so that the small ends of the vein do not break off in the process. If they do break, one must be sure to go in and remove every last bit of them.