Rabbi Yosef Miller

Yoreh Deah 83:1-4 - Identifying Kosher Fish; Tradition; Fish Market; Shark, Blue Marlin, Part 1

Shulchan Aruch Yomi 22 min 58 sec

Yoreh Deah 82:4-5 - Identifying Kosher Birds; Tradition When Traveling; Turkey, Zebu, Bison, Giraffe

Shulchan Aruch Yomi 28 min 43 sec

Yoreh Deah 82:1-3 - Kashrus: Identifying Kosher Birds; If Tradition is Required, Part 1

Shulchan Aruch Yomi 24 min 21 sec

Yoreh Deah 81:6-9 - Kashrus: Animal Milk, Human Milk, Permitted Nursing Age, and Honey

Shulchan Aruch Yomi 26 min 5 sec

Yoreh Deah 81:2-5 - Kashrus: Animal Products; Milk, Mixtures and More

Shulchan Aruch Yomi 23 min 41 sec

Yoreh Deah 80:1-81:1 - Wild vs. Domestic; Tzvi, Buffalo, Giraffe; Animal Products; Fingernails, Skin

Shulchan Aruch Yomi 23 min 22 sec

Yoreh Deah 79:1-3 - Kashrus: Identifying Kosher Animals. Kashering Meat by Grilling, part 4

Shulchan Aruch Yomi 22 min 54 sec

Yoreh Deah 76:5-78:1 - Salting: Grilling, part 3. Meat Juices; Stuffed Chickens; Wrapped in Dough

Shulchan Aruch Yomi 23 min 10 sec

Yoreh Deah 75:1-76:2 - Salting: How To Kasher Intestines; Kashering by Grilling/ Roasting/ Broiling

Shulchan Aruch Yomi 30 min

Yoreh Deah 73:1-74:1 - Salting: How to Kasher the Liver and Spleen

Shulchan Aruch Yomi 23 min 6 sec

Yoreh Deah 70:6-72:1 - Salting: Salting Meat Touching Unsalted Meat, Head, Hooves, Brain; and Heart

Shulchan Aruch Yomi 22 min 51 sec

Yoreh Deah 70:1-5 - Salting: Different Types of Meat Together, Beef, Lamb, Chicken, Fish, and Treif

Shulchan Aruch Yomi 20 min 15 sec

Yoreh Deah 69:20-70:1 - Salting: Tzir, Brine; Slicing, Curing; Roasting, Grilling; Multiple Pieces

Shulchan Aruch Yomi 24 min 26 sec

Yoreh Deah 69:14-19 - Salting: Mixing Unsalted Meat; Soaked 24 Hours; Slotted or Sloped; Boiling Water

Shulchan Aruch Yomi 22 min 54 sec

Yoreh Deah 69:10-13: Salting: By a Gentile; Cooked Without Salting; Within 3 Days, Freezing

Shulchan Aruch Yomi 25 min 9 sec

Yoreh Deah 69:6-9: Salting: Duration, Washing Off the Salt

Shulchan Aruch Yomi 24 min 16 sec

Yoreh Deah 69:2-5 - Salting: Before Rinsing, Granule Size, Amount, Cutting Afterwards

Shulchan Aruch Yomi 24 min

Yoreh Deah 69:1 - Salting: Rinsing and soaking

Shulchan Aruch Yomi 26 min 26 sec

Yoreh Deah 68:9-69:1 - Salting: Removing Hair; Kli Rishon, Sheni; Salting Process; Why Rinse It?

Shulchan Aruch Yomi 25 min 39 sec

Yoreh Deah 68:1-8 - Blood: Roasting the Head; Removing the Hair and Feathers With Fire or Boiling Water

Shulchan Aruch Yomi 24 min 54 sec

Yoreh Deah 67:5-6 - Blood: Bruised Meat; Bleeding Fingers; Vinegar, Boiling Water; Clarifications

Shulchan Aruch Yomi 20 min 37 sec

Yoreh Deah 66:8-67:4 - Blood: In Eggs, Fish and Human Blood, On Food; Forbidden Bloods, Bruised Meat

Shulchan Aruch Yomi 22 min 28 sec

Yoreh Deah 66:4-7 - Blood: In Eggs, Unfertilized Eggs Nowadays

Shulchan Aruch Yomi 21 min 26 sec

Yoreh Deah 65:9-66:3 - Blood: Sciatic Nerve, No Taste, Buying; Animal, Bird, Fish, Grasshopper, Egg

Shulchan Aruch Yomi 24 min 49 sec

Yoreh Deah 65:4-8: Blood - Testicles, Gid HaNasheh, Sciatic Nerve, Its Branches and Fat

Shulchan Aruch Yomi 21 min 12 sec

Yoreh Deah 65:1-3 - Blood: Forbidden Types; Vessels, Membranes; Salting, Roasting; Prohibited Fats

Shulchan Aruch Yomi 26 min 26 sec

Yoreh Deah 64:14-21 - Cheilev: Prohibited Fats; Removal; Separate Knives; Salting, Supervision

Shulchan Aruch Yomi 21 min 22 sec

Yoreh Deah 64:9-13 - Cheilev: Prohibited Fats

Shulchan Aruch Yomi 19 min 4 sec

Yoreh Deah 64:1-8 - Cheilev: Prohibited Fats; Addendum to Non-Watched Meat

Shulchan Aruch Yomi 23 min 53 sec

Yoreh Deah 63:1-2 - Non-Watched Meat, Basar Shenisalem Min HaAyin

Shulchan Aruch Yomi 28 min 21 sec