254. What Food are Relevant for Bishul Akum?
38:5 The bread of a Jew that was baked by a non-Jew is more problematic than the bread of a non-Jew. It would be prohibited as bishul akum (food cooked by a non-Jew) unless a Jew participated in the baking, such as by lighting the fire. One must therefore be careful when asking a non-Jewish baker to bake something of his that a Jew lights the oven or places the baking pan inside it.
38:6 Something that is not eaten raw and that is fit to be served to royalty may not be used if it has been cooked exclusively by a non-Jew. This is true even if he cooked it in a Jew’s house using the Jew’s utensils. However, if something is also eaten raw, or if it is not significant enough to serve to royalty, bishul akum presents no problem.
Next In This Series
