The Certification of Meat Part IV: After the Shechitah

In the conclusion of this four-part tour de force discourse on Halacha and biology, HaRav Yisroel Belsky, a Senior Halachic Consultant for the Orthodox Union and Rosh Yeshiva of Yeshiva Torah V'Da'as discusses the post-shechitah aspects of meat preparation. Learn here about the need to avoid mix-ups in the slaughterhouse--even between kosher and kosher! Plus, Rabbi Belsky discusses the the very practical impact of Hilchos Traifos (the laws of organic pathologies) on the consumer. This series has been a special privilege to present to the public, and you'll see it's a privilege to hear.