Playback speed

MB3 148a: Salting Meat and Grinding Pepper on Shabbos (321:5-7)

Rabbi Aaron E. Glatt, MD

Salting meat on Shabbos is prohibited if not for immediate use (e.g. to preserve it). Salting a large quantity of beans/lentils is prohibited.

Grind pepper is only permitted with a double shinui (e.g. with a knife on a plate).

Rabbi Aaron E. Glatt, MD

Rabbi Aaron E. Glatt, MD, MACP, FIDSA, FSHEA is the Associate Rabbi at the Young Israel of Woodmere. He has been giving a Daf Yomi shiur for 30 years (available on YUTorah), and also gives a weekly gemara be’iyun shiur, daily halacha shiurim, and many other classes. An international lecturer on medical and halachic issues, Rabbi Dr. Glatt has autho...

Next In This Series

MB3 148b: Chopping Salt and Grinding Meat on Shabbos (321:8-12) Rabbi Aaron E. Glatt, MD

MB3 149a: Chopping Vegetables Very Finely on Shabbos (321:12-13) Rabbi Aaron E. Glatt, MD

MB3 149b: Taking Honey from a Honeycomb on Shabbos (321:13-14) Rabbi Aaron E. Glatt, MD

Other Halacha Series

Torah and Technology

Shabbos Daily

You Wait Three Hours?