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MB3 147b: Salting Vegetables on Shabbos (321:3-5)

Rabbi Aaron E. Glatt, MD

Salting large quantities of vegetables is prohibited on Shabbos because it's similar to pickling which is equivalent to cooking.

Pickling a cooked food or food that is not usually pickled.

L’ilui nishmas Anna Glatt, Chana bas Meir Avraham, a”h

Rabbi Aaron E. Glatt, MD

Rabbi Aaron E. Glatt, MD, MACP, FIDSA, FSHEA is the Associate Rabbi at the Young Israel of Woodmere. He has been giving a Daf Yomi shiur for 30 years (available on YUTorah), and also gives a weekly gemara be’iyun shiur, daily halacha shiurim, and many other classes. An international lecturer on medical and halachic issues, Rabbi Dr. Glatt has autho...

Next In This Series

MB3 148a: Salting Meat and Grinding Pepper on Shabbos (321:5-7) Rabbi Aaron E. Glatt, MD

MB3 148b: Chopping Salt and Grinding Meat on Shabbos (321:8-12) Rabbi Aaron E. Glatt, MD

MB3 149a: Chopping Vegetables Very Finely on Shabbos (321:12-13) Rabbi Aaron E. Glatt, MD

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