"What Could Be Wrong?" - A Guide for the Informed Kosher Consumer - Part I

Rabbi Yaakov Luban Executive Rabbinic Coordinator, OU Kashruth

In a special seminar given at the Rabbi Moshe Aaron Yeshiva High School in Edison, NJ, Rabbi Yaakov Luban, Executive Rabbinic Coordinator of OU Kosher and a two-decade veteran of kosher certification, spells out the numerous and multifarious issues that one can face in so-called "uncomplicated" foods. In Part One, Rabbi Luban discusses the various Biblical and Rabbinic dietary regulations and elucidates the problems with flavors, enzymes, oils and powders. Educators take note: a presentation like this offers you a rare opportunity to hear a comprehensive and well-ordered discussion of contemporary kashrus issues--perfect for the classroom!