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MB3 50b: Diluted Wine for Kiddush (272:5-8)

Rabbi Aaron E. Glatt, MD

Can one use diluted wine for kiddush? Making kiddush on raisin wine or water in which wine dregs were soaked.

Using yayin mevushal or wine with added honey/sugar for kiddush.

Pasteurized wine.

Rabbi Aaron E. Glatt, MD, MACP, FIDSA, FSHEA is the Associate Rabbi at the Young Israel of Woodmere. He has been giving a Daf Yomi shiur for 30 years (available on YUTorah), and also gives a weekly gemara be’iyun shiur, daily halacha shiurim, and many other classes. An international lecturer on medical and halachic issues, Rabbi Dr. Glatt has autho...

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MB3 51a: Using Bread, Beer or Liquor for Kiddush (272:9) Rabbi Aaron E. Glatt, MD

MB3 51b: Borei Pri Hagafen on Kiddush Wine Exempts Wine During Meal From a Bracha (272:10); Kiddush Must be Made Where You are Eating (273:1) Rabbi Aaron E. Glatt, MD

MB3 52a: Definition of Kiddush in the Place Where You Eat (273:2-3) Rabbi Aaron E. Glatt, MD

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